- Combine soy sauce, horseradish, onion powder, sugar and 1 Tbsp. water; pour over tenderloins in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight.
- Reserving marinade, place tenderloins on rack in shallow baking pan. Roast at 350ºF. 25 minutes. Turn tenderloins over and brush with reserved marinade. Roast 20 minutes longer, or until meat thermometer inserted into thickest part registers 155º.
- Let stand 5 minutes before slicing.
Hearty Horseradish Pork Tenderloin
ingredients
1/4 cup Kikkoman Soy Sauce
1 tablespoon prepared horseradish
1 teaspoon onion powder
1 teaspoon sugar
2 pork tenderloins, each about 3/4 pound
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
