Skip to main content

Holiday Pork Roast with Orange-Marsala Sauce

Image for Holiday Pork Roast with Orange-Marsala Sauce
plate

Yield

Yield: 8 servings

kikkoman products used:

ingredients

3-pound boneless pork top loin roast (double), rolled and tied
2/3 cup Kikkoman Teriyaki Marinade & Sauce, divided
1 tablespoon plus 1/3 cup dry Marsala, divided
3/4 teaspoon finely grated orange peel
2/3 cup orange juice
2 tablespoons cornstarch
4 teaspoons sugar
1/2 cup dried cranberries

directions

  1. Pierce all sides of pork with fork and place in large plastic food storage bag.
  2. Combine 1/3 cup teriyaki marinade & sauce and 1 Tbsp. Marsala; pour over pork. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 8 hours or overnight, turning bag over several times.
  3. Place pork in shallow roasting pan.
  4. Bake at 350ºF. 1 hour and 15 minutes, or until meat thermometer inserted into thickest part registers 155ºF.
  5. Let roast stand 10 minutes before slicing.
  6. Meanwhile, combine remaining 1/3 cup teriyaki marinade & sauce, 1/3 cup Marsala, orange juice, cornstarch, sugar and 1/2 cup water in medium saucepan. Bring to boil and simmer until sauce thickens; stir in cranberries and orange peel.
  7. Cut pork into slices and serve with sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top