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Honey Sesame Granola

Image for Honey Sesame Granola
plate

Yield

Serves 10-12

prep

Prep Time

5 minutes

cook

Cook Time

22 minutes

clock

Total Time

1 hour 27 minutes

kikkoman products used:

ingredients

3 cups old fashioned oats
⅓ cup honey
3 tablespoons Kikkoman® Sesame Oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon nutmeg
¼ teaspoon ginger, ground
¼ teaspoon sea salt

For serving
Yogurt
Fresh and dried fruit
Nuts

directions

  1. Preheat oven to 325ºF. Line a medium baking pan with parchment paper. Combine ingredients in a medium mixing bowl and stir until oats are moistened.
  2. Pour oat mixture onto baking sheet and spread evenly. Bake for 10 minutes. Use a wooden spatula to stir oats and continue to bake for 10-12 minutes longer or until golden brown. Cool oats in pan completely, about 1 hour.
  3. Store granola in a jar in a dry cool spot. Serve ¼ cup of granola over yogurt topped with berries, fruit and nuts, or other favorite toppings.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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