- Preheat oven to 325ºF. Line a medium baking pan with parchment paper. Combine ingredients in a medium mixing bowl and stir until oats are moistened.
- Pour oat mixture onto baking sheet and spread evenly. Bake for 10 minutes. Use a wooden spatula to stir oats and continue to bake for 10-12 minutes longer or until golden brown. Cool oats in pan completely, about 1 hour.
- Store granola in a jar in a dry cool spot. Serve ¼ cup of granola over yogurt topped with berries, fruit and nuts, or other favorite toppings.
Honey Sesame Granola
Yield
Serves 10-12
Prep Time
5 minutes
Cook Time
22 minutes
Total Time
1 hour 27 minutes
kikkoman products used:
ingredients
3 cups old fashioned oats
⅓ cup honey
3 tablespoons Kikkoman® Sesame Oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon nutmeg
¼ teaspoon ginger, ground
¼ teaspoon sea salt
For serving
Yogurt
Fresh and dried fruit
Nuts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
