Peel and devein shrimp. In a large bowl combine teriyaki sauce, lime juice, thyme,
cayenne pepper and brown sugar, stir to dissolve the sugar. Add cleaned shrimp to the
bowl and toss shrimp to coat. Let the shrimp marinate for at least I hour. Cut the onion into
squares, thread alternately with the shrimp onto skewers leaving space in between. Place
skewers on the grill and cook for 4 minutes on each side until shrimp have turned pink and
are done.
Jamaican Jerk Shrimp Kabobs
ingredients
1 pound jumbo shrimp
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 Tablespoon fresh lime juice
2 Tablespoons fresh thyme, chopped
1/2 teaspoon cayenne pepper
1 Tablespoon brown sugar
1 medium onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
