Yield
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
1 lb Wagyu Steaks
3 oz carrots
3 oz onions
3 oz mushrooms
3.5 oz bean sprouts
Sauce Mixture:
3 tbsp Kikkoman®Teriyaki Takumi, Garlic & Green Onion
1 tbsp white miso
1 tbsp Kikkoman®Ponzu
2 tbsp water
3 tbsp vegetable oil
Salt and pepper, to taste
1. Let the steaks sit at room temperature for 30 minutes before cooking.
2. Sprinkle both sides with salt and pepper.
3. Mix the sauce ingredients.
4. Cut the carrots, onions, and mushrooms. Add the oil to the pan, and fry carrots, onions, mushrooms, and bean sprouts individually. Put them on the plate.
5. On the same pan, skip the oil and cook wagyu steaks for 4-6 minutes per side for medium rare. Slice the steaks and add to the plate.
6. Serve with rice.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
