Combine all ingredients in a large bowl, whisking to combine. Brush on both sides of the ribs during the last 15 minutes of cooking.
2 tbls Kikkoman Soy Sauce
1 can can cola, any kind
1 cup ketchup
¼ cup Kikkoman Rice Vinegar
2 tbls molasses
1 teas mustard powder
2 teas chili powder
½ teas cayenne pepper
1 teas garlic powder
1 teas paprika
1 teas ginger powder
Combine all ingredients in a large bowl, whisking to combine. Brush on both sides of the ribs during the last 15 minutes of cooking.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE