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Korean Spicy Stir Fried Squid

Image for Korean Spicy Stir Fried Squid
prep

Prep Time

10 minutes

cook

Cook Time

5 minutes

clock

Total Time

15 minutes

kikkoman products used:

ingredients

2 tablespoons Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso

2 tablespoons Kikkoman® Soy Sauce

1- 4 tablespoons Korean chili flakes, depending on your taste

1/4 teaspoon ground black pepper

8oz squid, cut into bite-size pieces

¼ cup sweet onion, finely chopped

1 shallot, thinly sliced

4 green onion, thinly sliced, divided into white part and green part

¼ green bell pepper, chopped

6 cloves garlic, finely chopped

2 slices ginger, finely chopped

Toasted white sesame seeds for serving

directions

  1. Mix the sauces: Mix together Teriyaki Takumi sauce, soy sauce, ground black pepper, and Korean chili flakes.
  2. Heat oil in a frying pan, fry white part of green onion, sweet onions, minced ginger, and green bell peppers over medium heat.
  3. After frying until fragrant, add the squid and sauce, and stir fry until the squid is cooked.
  4. Sprinkle with green onion and white sesame seeds to serve.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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