- Combine less sodium teriyaki marinade & sauce, lemon peel and red pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.
- Remove chicken and place on grill 4 to 5 inches from hot coals. Cook 12 to 14 minutes, or until no longer pink in center. (Or, reserving marinade, remove chicken and place, skin side down, on rack of broiler pan; brush with reserved marinade. Broil 4 to 5 inches from heat 8 minutes; turn over and brush with remaining marinade. Broil 6 minutes longer, or until no longer pink in center.)
Lively Lemon Grilled Chicken
ingredients
1/3 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
1 teaspoon grated fresh lemon peel
1/4 teaspoon ground red pepper (cayenne)
4 boneless chicken breast halves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
