- Preheat oven to 350ºF and place brioche buns on a small sheet pan. Stir together melted butter and garlic. Brush liberally on the inside and outside of buns. Bake for 6-8 minutes to lightly toast buns. Cool at room temperature until warm.
- While buns toast, remove meat from lobster tails and slice into bite sized pieces. Add to a bowl.
- Add celery, green onion, mayonnaise, lemon juice, Kikkoman® Umami Joy Sauce and black pepper to bowl with lobster. Stir well to coat.
- Spoon lobster mixture into toasted buns and enjoy right away.
Lobster Roll
Yield
2
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
kikkoman products used:
ingredients
For Serving
2 brioche hot dog buns
1 tablespoon melted salted butter
¼ teaspoon minced garlic
Filling
2 lobster tails, cooked and chilled
½ cup chopped celery
1 tablespoon minced green onion or chives
¼ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Kikkoman® Umami Joy Sauce
¼ teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
