- Reserving 2 Tbsp. syrup, drain Mandarin oranges. Blend reserved syrup with stir-fry sauce.
- Cut chicken into 1-inch pieces.
- Heat 2 Tbsp. oil in hot wok or large skillet over high heat. Add chicken, cashews and garlic. Stir-fry 3 minutes; remove.
- Heat remaining oil in same pan. Add onion; stir-fry 2 minutes. Add snow peas and mushrooms; stir-fry 2 minutes longer. Add chicken and stir-fry sauce mixture; cook and stir to coat chicken and vegetables with sauce.
- Remove from heat; gently stir in Mandarin oranges.
Mandarin Orange and Cashew Chicken
ingredients
1 can (11 oz.) Mandarin orange segments
1/4 cup Kikkoman Stir-Fry Sauce
1 pound boneless, skinless chicken breasts
3 tablespoons vegetable oil, divided
1/3 cup roasted cashews
1 clove garlic, minced
1 medium onion, chunked
1/4 pound fresh snow peas, cut in half
1/4 pound fresh mushrooms, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
