- Preheat oven to 350ºF and line an oven safe baking dish with parchment paper. Place salmon in baking dish.
- Heat butter over low heat in a saucepan until melted. Transfer melted butter to a bowl and stir in soy sauce, maple syrup, and garlic powder. Evenly brush or spoon 2 tablespoons of maple sauce on salmon pieces. Bake for 12 minutes.
- While the salmon bakes, stir chopped pecans into remaining maple sauce.
- Spoon remaining pecan maple sauce onto salmon and bake 12 minutes longer, until salmon is cooked through.
- Transfer salmon to a serving plate and drizzle with sauce from baking dish. Serve hot garnished with fresh thyme.
Maple Pecan Salmon
Yield
4
Prep Time
10 minutes
Cook Time
24 minutes
Total Time
34 minutes
kikkoman products used:
ingredients
4 (5-6 ounces each) salmon filets
4 tablespoons butter
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons maple syrup
¼ teaspoon garlic powder
½ cup raw pecans, coarsely chopped
For Serving
2 sprigs fresh thyme
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
