- Measure tomato, onion, soy sauce, bell pepper, oil, cilantro, lime juice, garlic and pepper in blender container; whirl on medium speed 30 seconds.
- Pour into large plastic food storage bag with turkey pieces. Press air out of bag; close top securely. Refrigerate 4 hours, turning bag over occasionally.
- Remove turkey from marinade; discard marinade.
- Place turkey on grill 4 inches from hot coals. Cook about 5 minutes on each side, or until turkey is no longer pink in center. (Or, place turkey pieces on rack of broiler pan. Broil 4 to 5 inches from heat 7 to 8 minutes on each side, or until turkey is no longer pink in center.) * Or, use a 2-1/2 to 3-pound turkey half breast, skinned, boned and cut lengthwise into 4 or 5 equal pieces.
Mexican Turkey Barbecue
ingredients
1 fresh tomato, quartered
1 cup chopped onion
1/3 cup Kikkoman Soy Sauce
1/4 cup chopped green bell pepper
3 tablespoons vegetable oil
2 tablespoons minced cilantro
1 tablespoon lime juice
2 cloves garlic, pressed
3/4 teaspoon black pepper
4 turkey breast cutlets*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
