Mushroom And Oyster Sauce Crostini

kikkoman products used:

Oyster Sauce Green Label (No Artificial Flavors Added)

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ingredients

1 baguette, sliced into 1/3 inch thick
3 tablespoons olive oil
2 pkgs button mushrooms (10 oz ea) chopped
2 cloves garlic, minced
1/3 cup heavy cream
4 tablespoons Kikkoman Oyster Sauce
1 ½ cup parmesan cheese, grated

directions

Slice baguettes into 34 pieces and place on a baking sheet, toast at 350º for 7 minutes. Meanwhile heat the olive oil in a wok or large non-stick frying pan. Add mushroom and sauté for about 7 minutes. Add the garlic and stir to combine. Add heavy cream and oyster sauce; bring to a boil. Remove from heat. Stir in the cheese.

Top each piece of toast with 1 spoonful of mushroom, enough to cover the top of the toast. Place on a foil lined baking sheet. Broil on high for 3 minutes, until cheese is melted.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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