- Thoroughly combine ground beef, 1/4 cup teriyaki baste & glaze and pepper. Shape mixture into 4 oval patties.
- Sauté mushrooms and onion in hot oil in large skillet over medium heat 7 minutes. Remove from heat and stir in 2 Tbsp. teriyaki baste & glaze; keep warm.
- Cook patties on grill 4 to 5 inches from hot coals 6 minutes. Turn over and top each patty with 1 cheese slice; cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, topping with cheese during last 30 seconds of cooking time.)
- To serve, divide mushroom and onion mixture equally on bread slices; top with patties.
Open Face Mushroom-Onion Burgers
ingredients
1-1/4 pounds ground beef
1/4 cup Kikkoman Teriyaki Baste & Glaze
1/2 teaspoon pepper
6 ounces fresh mushrooms, sliced
1 medium onion, sliced
1 tablespoon vegetable oil
2 tablespoons Kikkoman Teriyaki Baste & Glaze
4 slices (1 oz. each) Monterey jack cheese
4 slices Italian loaf bread, grilled or toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
