Combine scallops, butter, garlic, in a large casserole dish, blending together gently. In a separate bowl combine bread crumbs and olive oil, then sprinkle on top of the scallops. Bake at 425° for 12 minutes. Top with chopped parsley.
Panko Baked Scallops
ingredients
16 medium scallops
1 stick butter, melted
6 cloves garlic, minced
3 shallots, chopped
Salt and pepper to taste
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/4 cup olive oil
1/3 cup parsley, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
