- Sauté pepper and onion in hot oil in large skillet over high heat 4 to 5 minutes, or until tender. Remove from heat; stir in quick & easy marinade.
- Place bottom halves of rolls on large baking sheet; top with vegetables, then beef slices and cheese.
- Broil until cheese melts; cover with top halves.
ingredients
1 large green bell pepper, thinly sliced
1 large onion, thinly sliced
1 tablespoon vegetable oil
1/4 cup Kikkoman Honey & Mustard or Roasted
Garlic & Herbs Quick & Easy Marinade
4 French rolls, split and toasted
1 pound thinly sliced deli roast beef
1 cup shredded cheese or 4 cheese slices
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
