- Rinse chicken under cold water; pat dry with paper towels.
- Peel, pit and coarsely chop plums; place in blender or food processor container. Cover and process plums on low speed until smooth; blend with teriyaki baste & glaze and brown sugar.
- Place chicken on grill 5 to 7 inches from medium-hot coals. Cook 20 minutes, turning over occasionally. Brush chicken with plum sauce and cook 10 to 15 minutes longer, or until chicken is no longer pink near bone, turning over and brushing frequently with remaining plum sauce. (Or, broil chicken 5 to 7 inches from heat source 15 minutes, turning over occasionally. Brush chicken with plum sauce and cook 15 minutes longer, or until chicken is no longer pink near bone, turning over and brushing frequently with remaining plum sauce.)
Plum Paradise Chicken
ingredients
3-pound broiler-fryer chicken, quartered
1/4 pound fresh ripe plums
1/2 cup Kikkoman Teriyaki Baste & Glaze
1 tablespoon brown sugar, packed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
