- Combine teriyaki baste & glaze, wine, honey, nutmeg and 1 Tbsp. water.
- Cut pork roast crosswise into 1-inch thick slices; sprinkle with pepper.
- Brown pork in hot oil in large skillet over medium-high heat 2 minutes on each side. Remove from skillet; drain off pan drippings.
- Add teriyaki glaze mixture to pan; bring to boil. Arrange pork in single layer in sauce.
- Reduce heat; cover and simmer 3 minutes on each side, or until just done. Stir in pecans.
Pork in Madeira Sauce
ingredients
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons Madeira wine
1 tablespoon honey
1/2 teaspoon ground nutmeg
1-1/2-pound boneless pork loin roast
1/2 teaspoon black pepper
2 teaspoons vegetable oil
1/4 cup chopped pecans, toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
