1 gallon water
½ cup kosher salt
1 cup brown sugar
½ cup Kikkoman Soy Sauce
1 tablespoon garlic powder
2 slabs ribs
Combine all ingredients in a large food-safe container. Whisk until salt and sugar are dissolved. Place meat into brine at least 2 hours or overnight.
Before cooking, rinse off brine and rub with the salt-free rub below:
¾ cups brown sugar
½ cup granulated sugar
2 tablespoons black pepper
2 tablespoons smoked paprika
2 tablespoons onion powder
2 teaspoons cumin powder
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
