Whisk together the first 4 ingredient. Place 8 chicken thighs with the skin side down in a foil lined baking pan. Pour the marinade over the chicken. Bake at 375° for 20 minutes, flip once and bake for another 10 minutes.
1/2 cup Kikkoman Hoisin Sauce
4 cloves garlic, minced
1 tablespoon Kikkoman Soy Sauce
1 teaspoon Kikkoman Rice Vinegar.
8 chicken thighs
Whisk together the first 4 ingredient. Place 8 chicken thighs with the skin side down in a foil lined baking pan. Pour the marinade over the chicken. Bake at 375° for 20 minutes, flip once and bake for another 10 minutes.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE