- Cook ramen noodles according to package directions. Discard the included seasoning package if your noodles included one. While noodles are cooking, stir together ingredients for sauce in a small bowl until smooth and creamy.
- Strain noodles and place in a medium mixing bowl. Add shredded cabbage, using tongs to toss.
- Toss in peanut sauce to coat noodles.
- Divide between 2 bowls and top with a slice of lime, peanuts, cilantro, and chilis, as desired.
Ramen Noodle Bowl with Peanut Sauce
Yield
Serves 2
Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
kikkoman products used:
ingredients
2 packages (3 ounces each) dried ramen noodles
1 cup finely shredded purple cabbage
For peanut sauce
½ cup creamy unsalted peanut butter, at room temperature
3 tablespoons Kikkoman® Soy Sauce
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Rice Vinegar
¼ cup warm water
1 tablespoon honey
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce (or to taste)
For garnish
2 slices, lime
½ cup chopped peanuts
¼ cup chopped cilantro
2 chilis, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
