- Cut pork across grain into strips; coat with mixture of 1 Tbsp. roasted garlic teriyaki sauce and cornstarch. Let stand 15 minutes.
- Heat 1-1/2 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
- Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup roasted garlic teriyaki sauce; cook, stirring, to heat through.
- Serve with rice.
Roasted Garlic Stir-Fry
Yield
Yield: 4 servings
kikkoman products used:
ingredients
3/4 pound boneless pork loin
1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic
Teriyaki Marinade & Sauce, divided
1 tablespoon cornstarch
3 tablespoons vegetable oil, divided
1 onion, sliced
2 ounces fresh snow peas, trimmed and julienned
3 cups shredded cabbage
1 red bell pepper, julienned
Hot cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
