- Leaving shells on tails, peel and devein shrimp; place in large plastic food storage bag. Pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat shrimp well. Refrigerate 45 minutes.
- Remove shrimp from sauce and thread onto skewers, leaving space between pieces.
- Broil about 4 minutes, or until shrimp turn pink, turning skewers over halfway through cooking time. *Soak bamboo skewers in water 30 minutes to prevent burning.
Roasted Garlic Teriyaki Shrimp Kabobs
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1 pound fresh or thawed medium-size shrimp or prawns
1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
4 (12-inch) bamboo* or metal skewers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
