- Preheat 3 cups of frying oil in a large pot to 350°F. Combine tempura batter mix water and mix well. Dip triangle shaped nori sheet in the batter mix and fry for 2-3 minutes.
- Dice up salmon into cubed pieces and leave 4 strips of salmon to use for rolls. Marinate the cubed salmon pieces with ponzu and sesame oil in a mixing bowl.
- Remove the fried nori base from oil and repeat. Make 2 salmon hand rolls to use as the pizza “crust” and cut in half to create one crust for each of the four slices. Dice up an avocado into cubed pieces.
- Assemble the Sushi pizza in this order – nori tempura base, salmon roll “crust”, sushi rice, Masago, salmon, avocado, and scallions. Serve and enjoy.
Recipe created in partnership with Albert Yang at @_yourbasicdad.
