- Combine teriyaki sauce, water, and cornstarch in a small saucepan and whisk to dissolve cornstarch. Add brown sugar, ginger, garlic and black pepper. Heat over low heat until simmering. Continue to cook, stirring regularly until the sauce has thickened and brown sugar has dissolved. Remove from heat and divide sauce between two bowls. Cool to room temperature.
- Spray the basket of air fryer with cooking spray and place two pork chops in air fryer. Brush with a couple tablespoons of teriyaki sauce. Air fry at 380ºF for 8 minutes. Flip pork chops and brush the other side with teriyaki sauce. Air fry 6-8 minutes longer.
- Repeat with remaining pork chops. Serve pork chops hot with reserved teriyaki sauce for brushing and dipping.
Saucy Air Fried Teriyaki Pork Chops
Yield
4
Prep Time
10 minutes
Cook Time
16 minutes
Total Time
26 minutes
kikkoman products used:
ingredients
4 bone-in pork chops
Olive oil cooking spray
For Teriyaki Sauce
¼ cup Kikkoman® Teriyaki Marinade & Sauce + more for brushing
½ cup water
1 teaspoon cornstarch
1 tablespoon brown sugar
1 teaspoon grated ginger
½ teaspoon minced garlic
¼ teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
