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Saucy Beef & Vegetables

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plate

Yield

Yield: 4 to 6 servings

kikkoman products used:

ingredients

1/2 cup Kikkoman Soy Sauce
2 tablespoons sugar
3/4 pound ground beef
1 medium-size yellow onion, thinly sliced
1 pound fresh spinach, washed and drained
1 bunch green onions and tops, cut into 2-inch lengths,
separating whites from tops
1/4 pound fresh mushrooms, sliced
1 block tofu, cut into 1-inch cubes and well drained

directions

  1. Combine soy sauce, sugar and 1/2 cup water.
  2. Brown beef in Dutch oven or large skillet over medium heat, stirring to break beef in large chunks.
  3. Add yellow onion; cook 1 minute. Add spinach, white parts of green onions, mushrooms and soy sauce mixture; cook until spinach wilts, stirring constantly.
  4. Gently stir in tofu and green onion tops. Cook about 5 to 7 minutes, or until vegetables are tender and tofu is seasoned with sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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