- Cut pork crosswise into 1-1/2-inch thick slices, then press each slice to 1-inch thickness.
- Coat pork with garlic powder; brown in hot oil in large skillet over medium-high heat 2 minutes on each side. Remove from pan; keep warm.
- Reduce heat to medium-low. Stir teriyaki sauce and plum jam into same pan until jam dissolves and sauce is smooth; simmer 2 minutes.
- Return pork to skillet and cook 2 minutes on each side, or until slightly pink in center.
- Serve sauce with pork.
Saucy Plum Pork
ingredients
2 pork tenderloins, about 3/4 pound each
4 teaspoons garlic powder
1 tablespoon vegetable oil
1/4 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup plum jam
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
