1) Combine milk and Takumi in a medium saucepan over high heat until it simmers, remove from heat and cool to room temperature.
2) Cook bacon until crisp, add drained spinach and stir-fry 1 minute. Remove pan from heat and set aside.
3) In a large bowl, whisk the eggs. Add cooled milk and goat cheese. Stir in bread and spinach mixture, combine.
4) Pour mixture into a non-stick 13″x9″ baking dish, pressing down so the bread absorbs the liquid. Bake at 400°F for 35 minutes until all liquid is absorbed.
