- Cook orzo pasta according to package directions. Strain and run orzo under cool water. Transfer to a large mixing bowl.
- Stir ingredients for salad dressing together in a small bowl.
- Add kale, carrots, edamame, green onion, cilantro, and mint to the bowl with orzo and pour dressing on top. Stir well to combine and top with almonds. Serve chilled.
Sesame Orzo Salad
Yield
4
Prep Time
10 minutes
Cook Time
9 minutes
Total Time
19 minutes
kikkoman products used:
ingredients
1 cup dry orzo pasta
2 cups shredded red kale
½ cup shredded carrots
½ cup shelled edamame, thawed
¼ cup chopped green onion
¼ cup chopped cilantro
2 tablespoons chopped mint
¼ cup sliced almonds
For Dressing:
¼ cup olive oil
3 tablespoons fresh lime juice
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons honey
1 teaspoon peeled/grated ginger
½ teaspoon minced garlic
½ teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
