- Preheat oven to 400ºF and line a large baking sheet with parchment paper.
- Add broccoli and bell peppers to a medium mixing bowl. Drizzle with cooking oil and stir to coat. Spread on baking sheet.
- Add ground beef, panko, egg and ¼ cup of Takumi to mixing bowl. Mix thoroughly.
- Form into medium sized meatballs and place on baking sheet nestled between vegetables.
- Bake for 18-22 minutes. Drizzle extra Takumi over meatballs and vegetables and serve hot.
Sheet Pan Teriyaki Takumi Meatballs with Vegetables
Yield
4
Prep Time
15 minutes
Cook Time
18-22 minutes
Total Time
33-37 minutes
kikkoman products used:
ingredients
For Vegetables
4 cups broccoli florets
2 cups bell peppers, chopped
2 tablespoons olive oil
For Meatballs
1 pound ground beef
½ cup Kikkoman® Panko Bread Crumbs
1 large egg
¼ cup Kikkoman® Teriyaki Takumi, Original
For Serving
¼ cup Kikkoman® Teriyaki Takumi, Original
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
