Mix ingredients in a bowl. Add cleaned seafood and chill. Grill seafood following your favorite method.
*Will accommodate up to 2 dozen medium shrimp (also good for scallops)
ingredients
1/3 cup Kikkoman Soy Sauce
3 tablespoons freshly squeezed lime juice
1-1/2 tablespoons freshly grated horseradish
2 teaspoons olive oil
1 tablespoon fresh coriander leaves, chopped
1 teaspoon finely minced garlic
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
