Soak beans overnight and drain. Place beans in a slow cooker. Add the ham, onion, Teriyaki Baste and Glaze, brown sugar and water. Mix well, cover and cook on HIGH setting for 5 hours, stirring occassionally.
Slow Cooked Baked Beans
Yield
Makes 12 servings
kikkoman products used:
ingredients
24 ounces dry navy beans
1 pound ham, cut into 1 inch cubes
1 small onion, chopped
1-1/2 cups Kikkoman® Teriyaki Baste & Glaze or Kikkoman® Teriyaki Baste & Glaze (No Preservatives Added)
1/2 cup dark brown sugar
2 cups water
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
