- Stir together cabbage and salt in a small bowl. Set aside to soften for 10 minutes. Drain liquid from cabbage and squeeze out excess moisture using a paper towel.
- Add cabbage to a mixing bowl with meat, carrots, green onion, garlic and ginger. Mix well to combine.
- Heat vegetable oil over medium heat in a large nonstick skillet for 2 minutes. Scoop heaping tablespoon-sized mounds of filling onto skillet leaving space between each for gyoza wrappers.
- Place gyoza wrappers on top of each mound of filling and smash with a spatula to flatten. Cover with lid and cook for 1-2 minutes. Flip each gyoza and cook 1 minute longer, uncovered.
- Repeat with remaining filling. Add extra oil as needed.
- Serve hot topped with extra green onion and Gyoza Sauce for dipping.
Smash Gyoza
Yield
8
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
1 cup green cabbage, shredded
½ teaspoon salt
½ pound ground chicken or pork
⅓ cup carrot, grated
2 tablespoons green onions, chopped
1 teaspoon minced garlic
1 teaspoon ginger, peeled and grated
1 tablespoons vegetable oil
8 gyoza wrappers
For Serving
Green onions
½ cup Kikkoman® Gyoza Dipping Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
