- Reserving 2 Tbsp. syrup, drain peaches. Blend syrup, baste & glaze, vinegar and nutmeg.
- Cut pork crosswise into 3/4-inch thick slices; flatten slightly and season lightly with pepper.
- Heat oil in large skillet over medium-high heat; add pork and brown about 1 minute on each side.
- Reduce heat to low; pour baste & glaze mixture over pork, turning over to coat both sides. Cover and simmer 2 minutes; turn pork over.
- Stir in peaches; cover and cook 2 minutes, or until pork is done. Remove pork to serving platter; keep warm. Cook peaches 1 minute longer.
- To serve, pour sauce and peaches over pork.
Spiced Pork Chops and Peaches
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1 can (15-1/4 oz.) sliced cling peaches in syrup
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 tablespoon Kikkoman Rice Vinegar
1/8 teaspoon ground nutmeg
1 pound pork tenderloin
Ground black pepper
1tablespoon vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
