Preheat oven to 375 degrees Fahrenheit. Cut vegetables into uniform pieces. Combine olive oil, soy sauce, chili sauce, and smoked paprika in a small bowl and whisk together. Coat vegetables with olive oil mixture. Cook vegetables until they are tender and caramelized.
While vegetables are cooking, combine dressing ingredients together in a small bowl. Set aside.
Serve vegetables warm and top with dressing right before serving. Garnish with coarsely chopped fresh dill and more chili sauce as desired.