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Spicy Roasted Vegetables with Creamy Dill Dressing

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kikkoman products used:

ingredients

Roasted Vegetables
2-3 pounds dense root vegetables, cut in uniform 1 inch pieces
1/4 cup fresh dill, coarsely chopped
2 Tbsp. Kikkoman® Soy Sauce
1 tsp. chili sauce, plus more for garnish
1/4 tsp. smoked paprika

 

Creamy Dill Dressing
1/2 cup buttermilk
1/4 cup fresh dill, finely chopped
3 Tbsp. mayonnaise
1 tsp. lemon juice
1/2 tsp. Kikkoman® Soy Sauce

directions

Preheat oven to 375 degrees Fahrenheit. Cut vegetables into uniform pieces. Combine olive oil, soy sauce, chili sauce, and smoked paprika in a small bowl and whisk together. Coat vegetables with olive oil mixture. Cook vegetables until they are tender and caramelized.

While vegetables are cooking, combine dressing ingredients together in a small bowl. Set aside.

Serve vegetables warm and top with dressing right before serving. Garnish with coarsely chopped fresh dill and more chili sauce as desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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