Skip to main content

Steamed Fish with Ponzu

Image for Steamed Fish with Ponzu
plate

Yield

Makes 3 to 3 servings

kikkoman products used:

ingredients

3/4 pound fresh sole fillets
1 tablespoon slivered fresh ginger root
1 tablespoon slivered green onion and top
2 tablespoons Kikkoman Ponzu

directions

  1. Rinse fish fillets and pat dry with paper towels. Arrange fish on round heatproof plate that fits in bamboo steamer or on wire rack placed in large skillet with cover. Sprinkle fish evenly with ginger and green onion.
  2. Place plate on steamer rack set in large pot or wok of boiling water. (Do not allow water level to reach plate). Cover and steam 2 to 3 minutes; drain off liquid from plate.
  3. Drizzle ponzu over fish; serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top