- Cut lettuce crosswise into 1-inch strips.
- Cut beef across grain into thin slices. Combine 1 Tbsp. stir-fry sauce and garlic; stir in beef to coat.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining oil in same pan. Add onion and ginger; stir-fry 2 minutes. Add lettuce; stir-fry 2 minutes longer. Add beef, tomatoes and remaining stir-fry sauce; cook and stir until vegetables are coated with sauce and tomatoes are just heated through.
- Serve immediately with peanuts.
Stir-Fried Beef & Leafy Greens
ingredients
3/4 pound romaine lettuce, separated, washed and drained
1/2 pound boneless tender beef steak
2 tablespoons vegetable oil, divided
4 tablespoons Kikkoman Stir-Fry Sauce, divided
1 clove garlic, minced
1 medium onion, chunked
1 teaspoon minced fresh ginger root
8 cherry tomatoes, halved or, 1 medium tomato, chunked
2 tablespoons chopped unsalted peanuts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
