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Sweet and Sour Pork Chops

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

4 boneless pork loin chops, 3/4-inch thick
2 cloves garlic, pressed
1/4 teaspoon black pepper
2 tablespoons vegetable oil, divided
1 medium onion, chopped
4 cups finely shredded red cabbage
1/2 teaspoon salt
2/3 cup Kikkoman Sweet & Sour Sauce
1 tablespoon brown sugar, packed

directions

  1. Coat both sides of chops with garlic and pepper.
  2. Cook chops in 1 Tbsp. hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
  3. Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
  4. Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 Tbsp. mixture.
  5. Blend 1 Tbsp. water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
  6. Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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