- Preheat a 325°F oven. Line a baking sheet with parchment paper or use a silicone baking mat.
- Combine the teriyaki, agave syrup, herbs, garlic paste, and oil in a large bowl.
- Add the almonds, pecans, cashews, and pumpkin seeds. Toss well to coat.
- Pour the nuts in an even layer on the baking sheet.
- Bake in the oven for 20 – 25 minutes, stirring every 5 minutes until the liquid has evaporated and the nuts are golden brown.
- Remove from the oven. Stir in the hot pepper and Maldon salt. Stir the nuts every 3 -5 minutes while cooling. They will start to stick together as they cool.
Sweet and Spicy Bar Nuts
Yield
3½ cups
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
kikkoman products used:
ingredients
6 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons agave syrup
1 tablespoon rosemary or thyme, chopped
1 garlic clove, mashed to a paste with a pinch of salt
1 tablespoon olive oil
1 cup almonds, whole, raw and blanched
1 cup pecan halves
1 cup cashews
½ cup pumpkin seeds
Cayenne pepper to taste
Pinch of Maldon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
