Mix together Thai Chili Sauce, Takumi and oil in a bowl, combine to make the marinade. Place the pork loin in a large plastic bag, pork with marinade, refrigerate for at least 2 hours. Grill pork loin until done.
Yield
Makes 6 servings
kikkoman products used:
1-1/2 pound boneless pork loin
1/2 cup Kikkoman Thai Chili Sauce
1/2 cup Kikkoman Garlic and Green Onion Takumi Sauce
1 tablespoon vegetable oil
Mix together Thai Chili Sauce, Takumi and oil in a bowl, combine to make the marinade. Place the pork loin in a large plastic bag, pork with marinade, refrigerate for at least 2 hours. Grill pork loin until done.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE