- Blend sweet & sour sauce and brown sugar in large skillet with cover.
- Thoroughly combine turkey, bread crumbs, onion, soy sauce and ginger. Place approximately 1/4 cup turkey mixture on each cabbage leaf; fold in sides. Roll up each leaf to enclose turkey mixture. Arrange cabbage rolls, seam side down, in single layer in sweet & sour sauce mixture.
- Cover and bring to boil. Reduce heat; simmer 10 minutes.
- Uncover; spoon sauce over cabbage rolls. Cover and simmer 8 minutes longer.
- Meanwhile, dissolve cornstarch in 1 Tbsp. water; stir into sauce. Cook and stir until sauce boils and thickens, about 1 minute. Serve cabbage rolls with sauce.
Sweetly Satisfying Spareribs
ingredients
2/3 cup Kikkoman Sweet & Sour Sauce
2 tablespoons brown sugar, packed
1 pound ground turkey
1/2 cup soft bread crumbs (1 slice)
1/2 cup finely chopped onion
2 tablespoons Kikkoman Soy Sauce
1 teaspoon minced fresh ginger root
12 to 14 Chinese or napa cabbage leaves
(about 1 medium head), washed
1 teaspoon cornstarch
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
