- Combine teriyaki sauce, green onions, paprika and vinegar; pour over thighs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all thighs well. Refrigerate 2 hours; turn bag over occasionally.
- Thread thighs onto skewers, leaving space between pieces. Place skewers on grill 4 to 5 inches from hot coals.
- Cook 15 minutes, or until chicken is no longer pink in center, turning over frequently. (Or, place skewers on rack of broiler pan. Broil 4 to 5 inches from heat 8 minutes on each side, or until chicken is no longer pink in center.)
Sweetly Spiced Grilled Chicken
ingredients
1/3 cup Kikkoman Teriyaki Marinade & Sauce
3 green onions and tops, chopped
2 teaspoons paprika
1 teaspoon Kikkoman Rice Vinegar
8 chicken thighs (about 2-1/2 lbs.), boned
8- to 10- inch metal skewers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
