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Szechuan Teriyaki Bowl

Image for Szechuan Teriyaki Bowl
plate

Yield

2

prep

Prep Time

15 minutes

cook

Cook Time

15 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

1 package of extra firm tofu – drained​
1 tablespoon + 3 tablespoons Kikkoman® Teriyaki Marinade & Sauce, divided​
1 tablespoon + 1 tablespoon oil, divided​
1 small onion diced​
1 cup frozen peas and carrots​
2 cups leftover rice​
2 tablespoons Szechuan chili sauce​
Sliced cucumber for serving​
Sliced avocado for serving

directions

  1. In a bowl, marinate the tofu with 1 tablespoon of Kikkoman® Teriyaki Marinade & Sauce. Let this sit for 5 – 10 mins. Next in a pan, drizzle oil and cook the tofu until its crispy on each side. Set aside.​
  2. In a pan, add oil and cook the onions, peas and carrots. Next add the rice and 3 tablespoons of Kikkoman® Teriyaki Marinade & Sauce along with the Szechuan chili sauce. Mix everything together until its well combined.​
  3. Serve rice mixture in a bowl along with the tofu. Add sliced cucumbers and sliced avocado for added flavor. Enjoy!​

Recipe created in partnership with @thetableofspice.

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