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Takumi Salmon Bowl​

Image for Takumi Salmon Bowl​
plate

Yield

2-3

prep

Prep Time

10 minutes

cook

Cook Time

15 minutes

clock

Total Time

25 minutes

kikkoman products used:

Teriyaki Takumi, Original
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ingredients

1 salmon filet, cubed ​
2 tablespoons of Kikkoman® Teriyaki Takumi, Original​
½ cup cooked white rice
​½ avocado, sliced or diced
½ cup carrots, shredded 
⅓ English cucumber, sliced​
​

directions

  1. Preheat oven to 375° F.​
  2. Dice your salmon into 1–inch cubes. Place in a bowl and pour the Takumi on top. Mix together. Place on a pan with foil and place in the oven. Bake for 12-15 minutes.​
  3. While the salmon is baking, cook white rice per package instructions.​
  4. Once salmon and rice are done, assemble your bowl with salmon, white rice, avocado, shredded carrots and cucumbers. Drizzle additional Takumi on top for extra flavor!

Recipe created in partnership with Chelsea Collins at @dashofhealthyeats​
​

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