- Slice tempeh into 2-inch cubes and place in a glass dish. Stir together teriyaki, honey, lime juice and sesame oil in a small bowl. Pour half of the marinade over tempeh and stir to coat. Marinate for 30 minutes.
- Thread tempeh onto 8-inch skewers.
- Heat a grill pan over medium heat and grease with cooking oil. Once the pan is very hot, place tempeh kabobs on and grill for 3-4 minutes. Turn and brush with half of the remaining marinade. Cook 3-4 minutes longer. Repeat with remaining kabobs. Serve hot.
Tempeh Kabobs with Teriyaki Marinade
Yield
5
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
48 minutes
kikkoman products used:
ingredients
1 pound tempeh
¼ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons honey or agave nectar
1 tablespoon lime juice
1 tablespoon Kikkoman® Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
