- Slice off white parts of green onions and thinly slice the greens into strips using a sharp knife or green onion slicer. Soak greens in cold water for 5 minutes, drain and blot dry with paper towel.
- Transfer green onions to a bowl and add soy sauce, rice vinegar, sesame oil, gochugaru, and garlic. Stir well. Refrigerate until serving.
- Add ground beef and 3 tablespoons of Takumi sauce to a medium bowl and combine. Form into 4 large patties.
- Heat a grill pan or outdoor grill to medium-high heat and lightly grease with cooking oil. Grill burgers for 4-5 minutes. Flip burgers and brush with remaining Takumi sauce. Grill 4-5 minutes longer. Rest for 5 minutes before serving.
- Serve burgers on buns with lettuce and topped with pajeori salad.
Teriyaki Beef Burgers with Pajeori Green Onion Salad
Yield
4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
For Burgers:
1 pound ground beef
¼ cup Kikkoman® Teriyaki Takumi, Korean BBQ, divided
4 burger buns
Leafy lettuce
For Pajeori Salad:
1 bunch of green onions
1 tablespoon Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Rice Vinegar
2 teaspoons Kikkoman® Sesame Oil
1 teaspoon gochugaru (Korean chili powder)
½ teaspoon minced garlic
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
