- Marinate chicken in 2/3 cup quick & easy marinade in large plastic food storage bag 20 minutes, turning bag over once.
- Broil chicken 5 inches from heat source 7 to 8 minutes on each side, or until chicken is no longer pink in center.
- Meanwhile, sauté onion in hot oil in large skillet over medium-high heat 4 to 5 minutes, or until soft. Remove from heat; stir in remaining 1 Tbsp. quick & easy marinade.
- Spread both halves of rolls with mayonnaise; place chicken on bottom halves and top with onions. Cover with top roll halves.
Teriyaki Chicken & Saute'ed Onion Sandwiches
ingredients
4 boneless, skinless chicken breast halves
2/3 cup plus 1 tablespoon Kikkoman Toasted Sesame
or Gourmet Teriyaki Quick & Easy Marinade™, divided
1 large onion, thinly sliced
1 tablespoon vegetable oil
4 French rolls, split and toasted
Mayonnaise
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
