- Combine teriyaki marinade & sauce, green onions, vinegar and ginger; remove and reserve 1/4 cup.
- Pour remaining teriyaki mixture over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Let stand 30 minutes, turning bag over occasionally. Remove fish from marinade; discard marinade.
- Place fish on grill 4 to 5 inches from hot coals. Cook 4 to 5 minutes on each side, or until fish flakes easily with fork, brushing occasionally with reserved 1/4 cup teriyaki sauce mixture.
Teriyaki Fish Barbecue
ingredients
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons sliced green onions and tops
1 tablespoon balsamic vinegar
2 teaspoons grated fresh ginger root
4 white fish steaks (swordfish, halibut or sea bass),
3/4 to 1 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
