Combine all ingredients. Pour mixture over fish in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
*Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
ingredients
¾ cup Kikkoman Teriyaki sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
