- Rinse salmon; pat dry.
- Place salmon and ½ cup sauce in large plastic food storage bag.
- Press air out of bag; close top securely.
- Turn bag over several times to coat fish.
- Refrigerate 30 minutes, turning bag over once.
- Grill or broil fish until it flakes easily with a fork.
- Brush with remaining ¼ cup sauce.
Teriyaki Glazed Salmon
ingredients
4 salmon steaks or fillets (6 ounces each)
¾ cup Kikkoman Garlic & Green Onion Teriyaki Takumi Collection Sauce, divided
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
